- Crusted horseradish rib eye carving station.
- Whole Chilean seabass with fresh salsa verde.
- Fried chicken Lousiana.
- Buttermilk biscuits.
- Mac and cheese pasta.
- Scallop potatoe pie.
- String beans with almonds.
- Glazed baby carrots.
- Sauteed Broccoli rabe with Garlic.
- Sauteed sea scallops with pistachio and truffle oil.
*This station contains lots of choices for vegan and gluten free crew.
- Poached Flounder fish Asian style with spinach ginger and fresno peppers.
- Stir-fry quinoa with pineapple and cashews.
Pai Thai Noodles Station
- Gluten rice noodles
- Pai Thai coconut sauce
- Spicy coriander basmati rice with chick peas.
- stir fry tofu with veggies.
- Sauteed nappa cabbage.
- Thai Beed with peppers.
- Lemongrass chicken.
Chicken wings Station
- Honey mustard
Lo Mein Station
- Chicken Lo Mein
- Vegetable Lo Mein
- Beef and Broccoli
- Poached fish with lemongrass and ginger
- Spinach dumplings
- Vegetable egg rolls
- Stir-fry vegetables
- Beans sprouts with carrots
- Teriyaki Tofu
- Baby Lamb chops with crusted mint
- Grilled chicken Zaatar
- Poached Salmon with kalamata olvies and tomatoes
- Spanakorizo rice (spinach and feta)
- Mediterranean cauliflower rice vegan and gluten free
- Eggplant Mousakka
- Eggplant potatoe mousakka vegan
- Sauteed Spinach and mushrooms
- Lamb or chicken
- Tzatziki sauce
Falafel Pie Vegan
- Layers of crusted falafel, hummus, fresh cucumber, tomatoes, soy yogurt
- Steak with peppers and onions
Burritos and tostadas Station
- Ground beef (picadillo)
- Pork carnitas
- Ground Turkey
- Fish Tacos
- Tres leches cake
- jarritos Mexican beverages
- Fiesta Rice
- Street corn
- Refried or black beans
Stuffed Jalapeno peppers
- Cream cheese
- cheedar chees
- Chips and salsa
- Shredded cheese
- Sour cream
- Pico de gallo
- Soft corn tortillas
- Hard sheels
- Cuban roast pork
- Curry and coconut chicken
- Pan seared red snapper with fruit salsa and basil vinaigrette
- Stuffed green plantains with sauteed shrimp and peppers, green olives and tomatoe sauce
- Congree black rice
- Fried Yuca (cassava) with garlic mojito
- Sauteed collard greens with cherry tomatoes
- Caribbean mix veggies with curry peach sauce (butter nut squash, string beans, potatoes, snow peas, carrots)
- Swwet plantains
- Filet Mignon with butter herbs
- Checken parmigiana
- Grilled Branzino filet with lemon zest
- Sauce choices: Alfredo, marinara, pesto, vodkka pink sauce, basil marinara, creamy pesto
- Choices of asparagus, butter but squash, green peas and lobster, mushrooms, truffle oil
- Roasted red potatoes with fresh herbs
- Roasted brussels sprouts
- Lemon and garlic brocoli crows
- Eggplant rotini with tofu ricotta (vegan dish)